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About the NY Food Industry Alliance

Policy Making

The Food Industry Alliance of New York State is governed through a Board of Directors comprised of independents, supermarket chains, wholesalers, co-operatives and manufacturers/suppliers. Between the Board’s four meetings per year, FIA’s Executive Committee convenes.

Management Profiles

On a daily basis, the following five staff members oversee all aspects of managing FIA:

President & CEO – Michael E. Rosen, Esq.
General Counsel & Vice President of Government Relations – Jay M. Peltz, Esq.
Vice President, State Government Relations- Maston J. Sansom, Esq.
Director, Trade Relations – Ava B. Stone
Office Manager / Executive Assistant, Laura E. Mastrianni