About the NY Food Industry Alliance

Policy Making

The Food Industry Alliance of New York State is governed through a Board of Directors comprised of independents, supermarket chains, wholesalers, co-operatives and manufacturers/suppliers. Between the Board’s four meetings per year, FIA’s Executive Committee convenes.

Management Profiles

On a daily basis, the following six staff members oversee all aspects of managing FIA

President & CEO – James T. Rogers
Senior Vice President, Government Relations, and General Counsel – Michael E. Rosen
Vice President, Public & Consumer Affairs, and Metro Office Mgr. – Jay M. Peltz
Director, Trade Relations, and Office Manager – Ava B. Stone
Administrative Assistant, Government and Trade Relations – Kristy L. Garrow
Accounting Supervisor – Daniel J. Gyoerkoe